— DINNER —

PLATS

CHANTERELLE TARTINE

Crème Fraîche, Shisitos, Corn, Basil, Country Levain 26

RIGATONI

Chicken Sugo, Grana Padano 30

SCALLOPS

Corn, Shisitos, Cherry Tomatoes, Basil, Black Lime 39

FRIED CHICKEN

Ted’s Honey, Aleppo Chili, Calabrian Ranch 26

BJ BURGER

Bacon, American Cheese, Fancy Sauce, Pickles, Fries 19

PETITE FILET

Au Poivre 33

RIBEYE for The TABLE

32 oz. Carman Ranch Ribeye & Fries + Sound & Vision BARBERA 140

Bar J. TOWER

All of the Ocean + Fries & Fried Chicken + Bottle of Cava 140

OCEAN

OYSTER

Champagne Mignonette MP

CRAB

Half Shelled Dungeness with Butter MP

SHRIMP

Cocktail Sauce 15

CRUDO

Scallop, Ground Cherry, Sorrel 20

SNACKS

Spicy Nuts 7
Warmed Olives 10
Focaccia & Ricotta 12
Za’atar Fries 10

BOUCHES

BURRATA

Mission Fig, Tarragon, Hazelnut, Honey, Focaccia 20

WAX BEANS

Cherry Tomatoes, Basil, Mint, Spicy Fish Sauce, Hazelnuts 14

PEPPERS

Butter Bean Hummus, Meyer Lemon 14

CHARENTAIS MELON

Blackberry, Prosciutto, Pistachio, Oregano 18

PANZANELLA

Mission Fig, Pink Lady Apple, Kale, Red Onion, Brown Butter 20

BUTTER LETTUCE

Green Goddess Dressing, Avocado, Fines Herbes, Pistachios 20

Sundays

Brunch

10–2

Dinner

5-Close

— BRUNCH —

SWEETS

Chocolate Cake

Espresso Buttercream

CARDAMON COFFEE CAKE


WAFFLE

Poppyseed, Raspberry, Whipped Cream
Creme Fraiche, Walnuts

Pain Perdu

Country Levain, Vanilla, Maple Syrup

OCEAN

Oysters

Mignonette

CRUDO

Scallop, Ground Cherry, Sorrel

CRAB

Half Shelled Dungeness with Butter MP

SHRIMP COCKTAIL

Cocktail Sauce

MAINS

Avocado Toast

Seeds, Za’atar, Meyer Lemon, Counry Levain

BUTTER LEAF

Dijon, Bacon, Six Minute Egg

OMELETTE

Boursin, Butter Lettuce, Fines Herbes

RIGATONI

Prosciutto & Parsley Cream, Meyer Lemon, Fried Egg

Bj Burger

Bacon, American Cheese, Pickles, Fancy Sauce, Fried Egg

FRIED CHICKEN

Ted’s Honey, Aleppo Chili, Calabrian Ranch

PETITE FILET & EGGS

Salsa Verde, Fries

Ribeye For Two

Herbed Eggs, Au Poirve

The BJ TOWER

Half dozen Oysters, Crudo, Shrimp Cocktail, Fried Chicken, Fries

COCKTAILS

BLOODY MARY
Take the grayhound
MIMOSA

WINE

ELISE DECHANNES

Pinot Noir
Champagne, FR

AVINYO

Cava Brut
Catalonia, SP

Domaine de Fenouillet

Rosé Blend
Rhone, FR

Cowhorn

‘Spiral 36’
Vigionier
Applegate, OR

OTHER

Tea
Orange Juice
ICED Matcha
Topo Chico

ADDITIONS

Six Minute Egg.
Avocado
Bacon

Thursday – Monday

4PM – Close

47 North Main

Ashland Oregon

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